Comments on: Grilled Portobello Mushroom Salad

By: Tonia Schemmel

Tonia Schemmel — Sat, 15 Mar 2025 18:43:30 +0000

In reply to Ashley. Really appreciate this Ashley!

By: Ashley

Ashley — Sat, 15 Mar 2025 14:13:31 +0000

This is my go-to salad for company and it never fails. People always ask for the recipe and I send them to your blog. I’ll also make it on a Sunday night and have it for lunch during the week because it’s even delicious cold!

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Thu, 20 Jun 2024 20:47:48 +0000

In reply to Robin Gotfrid. Great to hear!

By: Robin Gotfrid

Robin Gotfrid — Thu, 20 Jun 2024 02:58:18 +0000

Mmm… wow! This is one amazingly tasty salad! Worthy of a party / special occasion but easy enough for weeknight summer dinner. Terrific balance of flavors. Love, love, love!

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Tue, 22 Aug 2023 03:40:10 +0000

In reply to Karen Sortino. Sounds amazing Karen, so happy you are enjoying!

By: Karen Sortino

Karen Sortino — Sun, 20 Aug 2023 22:39:34 +0000

We love this and make it frequently. We have had guests blown away with its deliciousness! Made several times this hot summer to not heat up the kitchen. On the menu tonight. Using fresh herbs, arugula and tomatoes from the garden, corn from the farmer’s market. Sometimes serve with grilled baked potatoes for a “steak”, salad, baked potato meal! Fantastic!

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Wed, 26 Jul 2023 16:58:47 +0000

In reply to Agnes Aramowicz. Hi Agnes! Glad you enjoyed this! I bet it should be good with steak too. I like the veggies warm over the crisp salad- but up to you!