Comments on: Seafood Stew

By: Sylvia Fountaine

Sylvia Fountaine — Sat, 24 May 2025 14:35:49 +0000

In reply to Kristin. Awesome to hear Kristin! Love your Soyrizio substitution, I often do that too!

By: Kristin

Kristin — Fri, 23 May 2025 16:14:49 +0000

This was so delicious that we’re adding it into regular rotation, probably for our Friday night dance-party dinners. I used Trader Joe’s soyrizo (we’re trying to be healthier), swordfish, and Costco packaged mussels (juice and all). It made for a really quick meal, as well. It’s kind of sacrilege that I used packaged fish since I live in a fishing community, but this really was a great rif on a classic that we eat around these parts as much as we can.

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Sat, 14 Sep 2024 04:03:05 +0000

In reply to Bettina. I agree! Glad you enjoyed this one.

By: Bettina

Bettina — Fri, 13 Sep 2024 20:29:16 +0000

You simply can’t have too many seafood stew recipes in your life and this one is a real keeper! So delicious, bold flavours and easy enough to make. I cut onions and fennel rather rustic style and it turned out great!

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Tue, 27 Feb 2024 23:06:16 +0000

In reply to Mona. So glad you gave it a try Mona!

By: Mona

Mona — Tue, 27 Feb 2024 20:35:15 +0000

I always wanted to try making this, and this recipe was easy, and absolutely delicious. I added a ton of different seafood; the flavor was off the charts!

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Wed, 09 Aug 2023 21:09:18 +0000

In reply to Ann. Such a brilliant idea!