Comments on: How to Make Peruvian Chicken

By: Sylvia Fountaine

Sylvia Fountaine — Mon, 28 Jul 2025 15:13:32 +0000

In reply to lesley. I think basil would be amazing Leslie!

By: lesley

lesley — Mon, 28 Jul 2025 12:00:17 +0000

I don’t care for cilantro or parsely. I have tons of home-grown basil. Would that be a good sub?

By: Tonia Schemmel

Tonia Schemmel — Thu, 24 Jul 2025 03:59:47 +0000

In reply to Angeli Sivaraman. I love how you vegetarianize the recipes! So helpful to hear. Thanks Angeli❤️

By: Angeli Sivaraman

Angeli Sivaraman — Wed, 23 Jul 2025 19:08:39 +0000

This is delicious! I love the marinade and I love the sauce. I used tofu with the marinade and cashews in the sauce. I’ve been making burritos this week. Thank you!

By: Tonia Schemmel

Tonia Schemmel — Tue, 22 Jul 2025 19:40:51 +0000

In reply to Christina. Love that Christina! Happy you like this one.

By: Christina

Christina — Mon, 21 Jul 2025 23:20:06 +0000

Absolutely amazing recipe the sauce is delicious. I actually use Greek yogurt instead of sour cream and mayo. Still as good, and heathy.

By: Tonia Schemmel

Tonia Schemmel — Sat, 17 May 2025 16:20:45 +0000

In reply to Dee. So nice to hear this Dee! Appreciate you taking time to let us know.