Comments on: Peach Salad with Arugula, Basil and Goat Cheese

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Sun, 14 Jul 2024 23:07:04 +0000

In reply to MaryBeth. Yay! So glad you gave it a try!

By: MaryBeth

MaryBeth — Sun, 14 Jul 2024 21:32:55 +0000

This salad is absolutely delicious. My first time grilling peaches. It was a show stopper

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Sun, 20 Aug 2023 21:30:11 +0000

In reply to Leslie K.. Thanks Leslie! Glad you enjoyed this!

By: Leslie K.

Leslie K. — Sun, 20 Aug 2023 16:14:52 +0000

Delicious! Grilling the peaches makes all the difference. We did have difficulties getting pretty grill marks but we were able to get a little char here and there which was perfect. We used white balsamic instead of regular and the dressing was perfect. This is such a beautiful and perfectly balanced summer salad.

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Sat, 29 Jul 2023 17:42:03 +0000

In reply to Frances. I'm so happy you like this! I am making this one today to take to a party....it has been a while!

By: Frances

Frances — Sat, 29 Jul 2023 16:26:03 +0000

Wow is this good. Grilling peaches makes them so good. Worth the extra effort. We had this for two of us for lunch, so adjusted amounts ( we each had a whole peach) and also added grilled red onion that you had here, and grilled orange pepper happened to have. I am usually lazy about salad dressings so I used a good reduced balsamic vinegar and on mine a bit of lemon too. Goat cheese, and almonds perfect on this. We were very happy!

By: Lauren

Lauren — Sun, 16 Feb 2020 07:28:31 +0000

Oh wow, we just had this salad with our dinner…so good! And so simple and easy to make. I used feta instead because my husband dislikes goats cheese and local Australian orange blossom honey.
I Will be making this again and again, thank you.