Comments on: Nectarine Salad with Cucumber, Basil and Goat Cheese

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Tue, 23 Jul 2024 21:35:41 +0000

In reply to Sandy. Thanks Sandy, glad you gave it a try!

By: Sandy

Sandy — Tue, 23 Jul 2024 15:54:00 +0000

Great recipe as always! Sooo delicious 😋

By: Delicious

Delicious — Tue, 02 Jul 2024 23:38:02 +0000

Delicious combination! We love this with grilled salmon but I’ll bet it would be even better with pork. Blue cheese crumbles work well if you don’t have goat cheese, and it’s ok if the nectarines aren’t perfectly ripe since the dressing brings out their flavor so well.

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Tue, 25 Jun 2024 01:08:11 +0000

In reply to VSM. Awesome, so happy it all came together for you! Really appreciate your review!

By: VSM

VSM — Mon, 24 Jun 2024 21:05:51 +0000

Just got home from the market with fresh nectarines! I have cucumbers and basil to harvest from the garden. I even has Champagne vinegar and goat cheese on hand! So this was the perfect recipe to come across. Thanks so much, it was delicious!!

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Tue, 15 Aug 2023 15:57:27 +0000

In reply to Leslie K.. It wouldn't hurt. Peaches tend to brown faster than nectarines. You could also just toss them with a little dressing to ensure they get a good coating.

By: Leslie K.

Leslie K. — Tue, 15 Aug 2023 03:20:43 +0000

Think I’m going to use peaches because I’m going to get a case for canning anyway. I’m wondering though, should I dip the fruit in a lemon water bath so they don’t brown so quickly?