Comments on: Jamu (Indonesian Turmeric Ginger Drink)

By: Tonia Schemmel

Tonia Schemmel — Thu, 20 Mar 2025 03:40:28 +0000

In reply to G. So glad it is helpful G!

By: G

Thu, 20 Mar 2025 02:33:55 +0000

LOVE! Easy to make, delicious, hydrating and great for digestion. I struggle to drink enough water and suffer from IBS. This is perfect 🙏

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Tue, 05 Mar 2024 21:14:15 +0000

In reply to Karen B. Oh interesting Karen! Your formula sounds good!!

By: Karen B

Karen B — Tue, 05 Mar 2024 14:06:52 +0000

Thank you for introducing me to Jamu! I made this for an Indonesian dinner party. I researched a lot of websites in order to understand the various types of Jamu. I ended up reducing the amount of ginger relative to turmeric, but I think I will increase the ginger next time. Since I find it difficult to measure out volumes of turmeric and ginger, I ended up using weight measurements that I found elsewhere. I also boiled my turmeric root for 10 minutes before slicing, after reading that this can reduce the raw taste, but doesn’t affect the health benefits.
I used 125 gm turmeric root, 50 gm ginger root, black pepper, coconut water, honey, keffir lime leaves, cinnamon and nutmeg. I add about 1/4 cup to a glass of coconut water and ice. Delicious!

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Sun, 14 Jan 2024 02:59:48 +0000

In reply to Karey B. Great to hear Karey!

By: Karey B

Karey B — Sun, 14 Jan 2024 00:58:03 +0000

Love this! So easy to make. I could feel positive effects on my body right after drinking a cup. Thank you for this tasty and healthy recipe!

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Mon, 09 Oct 2023 03:24:35 +0000

In reply to Jenny. Hey Jenny- I think you meant this for another recipe- really curious which one!