Comments on: Strawberry Galette https://www.feastingathome.com/rustic-strawberry-galette-with-seeded-rye-crust/?adt_ei={{ subscriber.email_address }} Where healthy meets delicious! Tue, 04 Jul 2023 15:36:14 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Tonia | Feasting at Home https://www.feastingathome.com/rustic-strawberry-galette-with-seeded-rye-crust/comment-page-1/#comment-330188 Tue, 04 Jul 2023 15:31:19 +0000 http://www.feastingathome.com/?p=207#comment-330188 In reply to Sherie.

Thanks Sherie. Updated the recipe. 🙂

]]> By: Sherie https://www.feastingathome.com/rustic-strawberry-galette-with-seeded-rye-crust/comment-page-1/#comment-329963 Fri, 30 Jun 2023 20:43:21 +0000 http://www.feastingathome.com/?p=207#comment-329963 Thank you for another great-looking recipe! I just whipped up the crust and will be baking it tomorrow. Just a quick FYI…the instructions mention brushing with egg wash, but the ingredient list does not include an egg.

]]> By: Tonia | Feasting at Home https://www.feastingathome.com/rustic-strawberry-galette-with-seeded-rye-crust/comment-page-1/#comment-328760 Mon, 19 Jun 2023 16:42:48 +0000 http://www.feastingathome.com/?p=207#comment-328760 In reply to Janet Snyder.

Thanks for your feed back Janet! It is really helpful so we can keep tweaking the recipes and make them better. 🙂

]]> By: Janet Snyder https://www.feastingathome.com/rustic-strawberry-galette-with-seeded-rye-crust/comment-page-1/#comment-328751 Mon, 19 Jun 2023 14:05:39 +0000 http://www.feastingathome.com/?p=207#comment-328751 In reply to Tonia | Feasting at Home.

Thank you for your response. Yes, there was a delay between preparation and putting it in the oven. My oven is working fine.

]]> By: Tonia | Feasting at Home https://www.feastingathome.com/rustic-strawberry-galette-with-seeded-rye-crust/comment-page-1/#comment-328721 Sun, 18 Jun 2023 20:53:49 +0000 http://www.feastingathome.com/?p=207#comment-328721 In reply to Janet Snyder.

Hi Janet, Shoot. Did you happen to see the notes in the recipe card on baking the crust? It is really important that it goes in the oven immediately after filling it. Also is your oven temp accurate? Sometimes the fruit can poke holes in the crust dough if you are not careful. And then depending on the sweetness of the strawberries you may need to adjust the sugar- we will note the recipe on this.

]]> By: Janet Snyder https://www.feastingathome.com/rustic-strawberry-galette-with-seeded-rye-crust/comment-page-1/#comment-328699 Sun, 18 Jun 2023 13:49:29 +0000 http://www.feastingathome.com/?p=207#comment-328699 For some reason I had to bake it twice the time before my crust looked ready, and the liquid from the filling oozed out during the baking. The taste was good, not sweet, and not what we expected. There was a small delay between preparation and getting it in the oven~ perhaps that caused the oozing? I have a picture but wasn’t sure how/where to post.


]]> By: Tonia | Feasting at Home https://www.feastingathome.com/rustic-strawberry-galette-with-seeded-rye-crust/comment-page-1/#comment-328619 Sat, 17 Jun 2023 14:42:09 +0000 http://www.feastingathome.com/?p=207#comment-328619 In reply to Janet Snyder.

Yes, please do!

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