Comments on: Farmer’s Market Vegetarian Enchiladas

By: Tonia Schemmel

Tonia Schemmel — Tue, 29 Jul 2025 00:33:11 +0000

In reply to Kari. Glad you gave it a try Kari! Thanks for taking time to leave a review.

By: Kari

Kari — Mon, 28 Jul 2025 20:26:59 +0000

I made these on the weekend–they are really delicious. I was slightly unsure about the yam but I wanted to try it as I have come to trust Sylvia..so I did some yam and some zuchinni–perfect and pretty as well. It makes a substantial amount so there is quite a bit in my freezer

By: Tonia Schemmel

Tonia Schemmel — Fri, 25 Jul 2025 19:38:36 +0000

In reply to Kari. Hi Kari, We don't generally, lots of good vitamins in the peel. They soften up and are hardly noticeable. :)

By: Kari

Kari — Fri, 25 Jul 2025 04:12:20 +0000

Hi Sylvia–just wondering if you peal your yams for the veggie enchiladas?

By: Tonia Schemmel

Tonia Schemmel — Wed, 18 Jun 2025 17:43:14 +0000

In reply to Tracey. Great to hear this Tracey! So glad it is a hit for your family. Appreciate your review!

By: Tracey

Tracey — Wed, 18 Jun 2025 05:49:31 +0000

I cannot tell you how many times I have made this recipe. It’s a family favourite and absolutely delicious.

By: Tracy

Tracy — Thu, 29 May 2025 07:41:17 +0000

Absolutely loved this Farmer’s Market Vegetarian Enchiladas recipe! The combination of black beans and fresh veggies like sweet potatoes, zucchini, and corn, all wrapped in warm tortillas and topped with that quick 5-minute enchilada sauce, is simply divine. I appreciate how adaptable this dish is—perfect for using up seasonal produce and easily made vegan or gluten-free. It’s a cozy, healthy meal that’s both comforting and nourishing. Thank you for sharing such a flavorful and versatile recipe!