Comments on: Savory Summer Galette

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Sat, 24 Aug 2024 18:54:09 +0000

In reply to Peg. Wonderful Peg! We really appreciate the review!

By: Peg

Peg — Sat, 24 Aug 2024 16:10:57 +0000

I followed the recipe exactly and it was excellent. Flavors were awesome. The dough was easy to work with.

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Thu, 15 Aug 2024 15:51:41 +0000

In reply to Janine. Hi Janine -I am glad it was delicious! I think the trick here is to use as little water as possible. It's a fine balance! The vegan butter may have impacted too- what brand did you use?

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Thu, 15 Aug 2024 03:34:43 +0000

In reply to Chris R. Love that you made it your own Chris! Sounds yummy.

By: Janine

Janine — Thu, 15 Aug 2024 00:22:44 +0000

Been wanting to make a tomato galette with all the tomatoes coming in so I followed this recipe for the crust! Mine didn’t come out as flaky and fork-tender – more doughy. Could have been the vegan butter, or simply just being a novice to pastry dough and overworking / overwatering it too much. It was still delicious nonetheless and I am encouraged to perfect my galettes after reading up on the art of making the perfect galette crusts. Thanks for your recipes!

By: Angeli Sivaraman

Angeli Sivaraman — Wed, 14 Aug 2024 22:54:17 +0000

In reply to Sylvia Fountaine | Feasting at Home. I just used it straight. It did leak a little, I can’t tell if it was the Parmesan or the cottage cheese (and honestly I think it was my folding technique) but it was still really tasty and perfect

By: Chris R

Chris R — Wed, 14 Aug 2024 20:17:44 +0000

After hiking in Brittany a few years ago and sampling The real thing, galette made avec blé noir (buckwheat flour), I couldn’t help myself but try your recipe. I made the crust as you described but substituted whole wheat and buckwheat flour for the all purpose flour. Added some leeks and a chopped chipotle pepper to the sauté and put the whole thing together as described. It was delicious Only improvement I’ll make next time is to add a few more tomatoes, perhaps a cup and a half or even two cups. None the less, it was excellent.