Comments on: Crispy Mediterranean Chickpea Bowls

By: Tonia Schemmel

Tonia Schemmel — Wed, 30 Jul 2025 19:49:59 +0000

In reply to Angeli Sivaraman. Perfect Angeli! Thanks for giving it a try. :)

By: Angeli Sivaraman

Angeli Sivaraman — Wed, 30 Jul 2025 19:30:52 +0000

Delicious and so good for summer! Instead of a tahini sauce, I made a yogurt dill sauce. Also used rice instead of quinoa. The chickpeas are phenomenal. Thank you so much for a wonderful and easy recipe!

By: Tonia Schemmel

Tonia Schemmel — Tue, 29 Jul 2025 17:41:19 +0000

In reply to Kim Bell. So glad to hear this Kim!

By: Kim Bell

Kim Bell — Tue, 29 Jul 2025 01:46:28 +0000

I made these tonight and they were delicious. This is definitely going in my rotation. Thanks for another great recipe!

By: Tonia Schemmel

Tonia Schemmel — Sat, 19 Jul 2025 15:14:15 +0000

In reply to Brady. Thanks Brady!

By: Brady

Brady — Sat, 19 Jul 2025 13:53:02 +0000

Looking forward to trying this sometime next week. Just an FYI, in several of the pictures, including the ingredients picture, pickled peppers are shown. However, the text of this post does not mention pickled peppers at all. Only wanted to point this out in case you wanted to mention pickled peppers as an optional (or required) ingredient. Thank you again.