Comments for Feasting At Home

Comment on Best Vegan Breakfast Cookies by Tonia Schemmel

Tonia Schemmel — Sat, 09 Aug 2025 01:25:18 +0000

In reply to KAT. Sounds delicious Kat. Glad you gave them a try! Appreciate your review. :)

Comment on Best Vegan Breakfast Cookies by KAT

KAT — Fri, 08 Aug 2025 20:06:33 +0000

Just made them today for my vegan son. They are great. Was sus about the tahini and olive oil so used crunchy almond butter and coconut oil instead. Apricots for dried fruit. Light brown sugar. Weighed the flour and sugar. No problems with dough not sticking together. Baked for 5 mins longer.

Comment on Easy Crunchy Asian Slaw by Tonia Schemmel

Tonia Schemmel — Fri, 08 Aug 2025 17:56:57 +0000

In reply to Marsha Boone. This is wonderful to hear Marsha! Really appreciate your helpful notes.

Comment on Coconut Macaroons by Tonia Schemmel

Tonia Schemmel — Fri, 08 Aug 2025 17:53:12 +0000

In reply to Carol. Hi Carol, You do have to really pack them in- a cookie scoop is very helpful. Not sure if the Bob's Red Mill flakes are extra thick? Perhaps you could swap out 1/4 cup wide coconut for shredded coconut, it might help in binding. Also could put a lid on while flakes are soaking and leave them for longer.

Comment on How to Make Perfect Quiche by Sylvia Fountaine

Sylvia Fountaine — Fri, 08 Aug 2025 15:20:56 +0000

In reply to Christine Mott. Hi Christine! I would bake the quiche then freeze it. Then fully thaw and reheat in a 350F oven.

Comment on Easy Crunchy Asian Slaw by Marsha Boone

Marsha Boone — Fri, 08 Aug 2025 13:11:40 +0000

Based on the stellar reviews, I took a big risk and decided to try this recipe last night for the first time as a side for 18 people. ( I tripled it.) It was wonderful! and I received about 8 separate compliments. People thought it was absolutely fantastic.

My notes: I made the dressing several hours ahead so it could deepen flavor. I used slightly less salt than called for (knowing I could add more later) but it didn’t need it! I used a bare fraction of the optional chili flakes and thought that was the perfect amount. I chose the maple syrup option as the sweetener and the rice vinegar. I was shocked at how good this recipe was exactly as written. So frequently I have to do a bunch of tweaking at the end of a new recipe to make it to our taste, but this one was 95% perfection for us. Thank you so much for making 18 people think I’m a great cook! Lol

Comment on Zaatar Chicken by Tonia Schemmel

Tonia Schemmel — Fri, 08 Aug 2025 03:57:37 +0000

In reply to Alyssa. Sounds yummy! Glad you enjoyed Alyssa.