Comments on: Vegetable Succotash

By: Tonia Schemmel

Tonia Schemmel — Sat, 28 Jun 2025 04:27:44 +0000

In reply to Kim. Sounds perfect Kim! Glad you enjoyed.

By: Kim

Kim — Sat, 28 Jun 2025 00:26:32 +0000

I made this tonight with corn, edamame, tomatoes, baby zucchini, bell pepper, and shallots. I used a local spice mix that has garlic, onion, salt, pepper, dried tomatoes, red and green peppers, turmeric, lemon, and some other herbs. It turned out great! This will definitely be added into our rotation!

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Wed, 27 Nov 2024 21:30:02 +0000

In reply to Marilyn. That is odd, I think most frozen lima beans are already cooked?

By: Marilyn

Marilyn — Wed, 27 Nov 2024 14:25:36 +0000

I used frozen baby Lima beans. They did not get tender. Need to steam them prior to baking. Flavors were delicious though.

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Tue, 15 Oct 2024 16:18:18 +0000

In reply to Linda. Great to hear Linda!

By: Linda

Linda — Tue, 15 Oct 2024 15:31:36 +0000

This was so delicious and was posted at the perfect time – we are still getting lots of cherry tomatoes from our garden. I did make it as the main course with the crispy baked tofu. Satisfied even the meat eaters in my household. Your recipes always excel!

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Tue, 08 Oct 2024 03:13:39 +0000

In reply to Magnum. Sounds perfect Magnum. Glad you gave it a go!